These are Buff Orpington and Barred Rock Chickens. Both are Heritage Breeds.
Orpingtons were developed in England at the town of Orpington in County Kent during the 1880s. They were brought to America in the 1890s and gained popularity very rapidly, based on their excellence as a meat bird. As the commercial broiler and roaster market developed, the Orpington lost out partly because of its white skin.
Orpingtons are heavily but loosely feathered, appearing massive. Their feathering allows them to endure cold temperatures better than some other breeds. They exist only in solid colors; are at home on free range or in relatively confined situations; and are docile. Hens exhibit broodiness and generally make good mothers. Chicks are not very aggressive and are often the underdogs when several breeds are brooded together. They are a good general use fowl.
The Barred Rock is one of the all time popular favorites in this country. Developed in New England in the early 1800's by crossing Dominiques and Black Javas, it has spread to every part of the U.S. and is an ideal American chicken. Prolific layers of brown eggs, the hens are not discouraged by cold weather. Their solid plumpness and yellow skin make a beautiful heavy roasting fowl. Our strain has the narrow, clean barring so desirable in appearance. Their bodies are long, broad, and deep with bred-in strength and vitality. These chickens are often called Plymouth Rocks, but this title correctly belongs to the entire breed, not just the Barred variety.
These are pictures starting in July when they first arrived. More pictures to come!
